Elsa's On the Park Menu (Update 2025)

SERVED SEASONALLY AT LUNCH ONLY. topped with cheese, onions, jalapeno peppers and tomato with parmesan toast

rom the carnegie bakery in new york the finest available

our version of the s butter cake sold at park avenue coffee in st. louis, served with traditional powdered sugar and whipped cream topping.

decadent and rich, our flourless chocolate torte is topped with fudge and whipped cream.

smothered with fresh strawberries and whipped cream, served with premium vanilla ice cream

butter rum cake topped with premium vanilla ice cream, real butterscotch and whipped cream, a san francisco treat!

very tart, with plenty of real key lime juice baked fresh

thick hot fudge, mammoth pecan halves and whipped cream

its the drumstick sundae, plus real butterscotch

fresh strawberries & whipped cream

premium vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant

premium vanilla ice cream, sweet strawberries and whipped cream atop a toasted croissant

a bowl of ripe strawberries and whipped cream

a plate of chilled shrimp, peeled and de-veined, served with a tangy cocktail sauce

marinated and wrapped in thick nueskes bacon, served on cucumber and radish slices with a side of honey

a french bistro style flatbread topped with parmesan cheese, nueskes bacon, black olives, and caramelized onions, then broiled until crisp garnished with a side of mixed greens, red onions and drizzled with vinaigrette

an assortment of fresh, grilled vegetables with a tangy dip

a large bowl of fries

blanched, seasoned, oiled and heated, served with a tasty sauce on the side

a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeno peppers, served with fresh salsa this recipe originated at AZ in scottsdale, arizona

all of the above plus black olives, bell peppers, red onion and tomato

hot & spicy

tangy teriyaki

oriental soy + ginger

all three, platter only

miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing

tossed in lemon vinaigrette, garnished with parmesan cheese

a half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives, and red onions. served with bleu cheese dressing and a croissant or toast

seared rare ahi tuna, grilled in teriyaki sauce and served with a small version of four seasons salad and your choice of dressing

red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. served with your choice of toast or a croissant

baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. served with your choice of toast or a croissant

covered with peppercorns and sauteed in a burgundy sauce

melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa

weve added crumbled gorgonzola cheese and nueskes bacon to the burger au poivre

our signature oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel, served with a small chopped salad, choice of dressing and fries

our signature oz. burger patty, topped with island dressing, american cheese, pickles, lettuce, and grilled onions

marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions

paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing

tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices

a thick ounce chop: sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews (allow - minutes cook time)

ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks

topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter

grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise

grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing

simply grilled in teriyaki butter, served atop a bed of sauteed spinach and garnished with charred sweet & spicy peppadew peppers and tiny potatoes. (grilled in plain butter upon request)

grilled in teriyaki butter, served atop a bed of sauteed spinach and a delicious mix of pecans, red & green peppers and sweet corn; then garnished with charred sweet & spicy peppadew peppers and tiny potatoes (grilled in plain butter upon request)

seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast, served with elsas homemade chips

thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish

a good salami is hard to find, a hard salami is good to find - imported from france, served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard

a classic shrimp ceviche

with your choice of dressing.

with a side of butterscotch.

a combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick nueskes bacon and tomato slices

a delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado, or bacon & avocado, with lettuce, tomato, bell pepper, cucumber and hellmanns real mayonnaise. (also available as a double decker)

thinly sliced breast of turkey, thick nueskes bacon, avocado, sliced red onion, lettuce and hellmanns real mayonnaise, all stacked on three pieces of toast, or two if you please

this sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. topped off with hellmanns real mayonnaise and thousand island dressing

generously prepared with thick nueskes bacon, leaf lettuce and select tomatoes, topped with hellmanns real mayonnaise

grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of idaho potato chips on a toasted roll

thick hot fudge, mammoth pecan halves and whipped cream

its the drumstick sundae, plus real butterscotch

fresh strawberries & whipped cream

premium vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant

premium vanilla ice cream, sweet strawberries and whipped cream atop a toasted croissant

a bowl of ripe strawberries and whipped cream

hot & spicy

tangy teriyaki

oriental soy + ginger

all three, platter only

covered with peppercorns and sauteed in a burgundy sauce

melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa

weve added crumbled gorgonzola cheese and nueskes bacon to the burger au poivre

our signature oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel, served with a small chopped salad, choice of dressing and fries

our signature oz. burger patty, topped with island dressing, american cheese, pickles, lettuce, and grilled onions

marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions

paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing

tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices

simply grilled in teriyaki butter, served atop a bed of sauteed spinach and garnished with charred sweet & spicy peppadew peppers and tiny potatoes. (grilled in plain butter upon request)

grilled in teriyaki butter, served atop a bed of sauteed spinach and a delicious mix of pecans, red & green peppers and sweet corn; then garnished with charred sweet & spicy peppadew peppers and tiny potatoes (grilled in plain butter upon request)

seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast, served with elsas homemade chips

thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish

a good salami is hard to find, a hard salami is good to find - imported from france, served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard

a classic shrimp ceviche

a french bistro style flatbread topped with parmesan cheese, nueskes bacon, black olives, and caramelized onions, then broiled until crisp garnished with a side of mixed greens, red onions and drizzled with vinaigrette

with your choice of dressing.

with a side of butterscotch.